Sophie Coe Prize
I was pleased and flattered to learn that I am recipient of the 2021 Sophie Coe Prize for food history writing for my piece "From Cloth...
Italian Historian, Director of
Collins LLC and of the IU Food Project
Sophie Coe Prize
The challenges of anti-racism in southern Indiana
Trani - May 2019
California olive harvest 2017 – part II
California olive harvest 2017 – part I
The Good Food Awards
Slow Food Nations
Alice in Bloomington
Fumo reviewed in the TLS
Thoughts on braising
Fumo at Columbia, Sept. 9, 2016
Italian food magazines
Xylella VI
Smoke and oil
Historians of Italy only (and maybe not even)
Florentine interlude
Olive oil c. 1750
Salento Diary (Partenza)
Salento Diary (Xylella V)
Salento Diary (Xylella IV)