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Sophie Coe Prize

I was pleased and flattered to learn that I am recipient of the 2021 Sophie Coe Prize for food history writing for my piece "From Cloth Oil to Extra Virgin: Italian Olive Oil Before the Invention of the Mediterranean Diet." Here is the announcement and "acceptance" speech:

That piece is scheduled to come out in Daniel Bender and Simone Cinotto, eds., Food Mobilities (Toronto U.P.). As a follow up I did this podcast:

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